fermentasmania
  • Home
  • About
  • Key developments
  • Board and Management
    • Kim Seagram (Chair)
    • Brad Rogers
    • Peter Schutz
    • Jan Davis
    • Robin Johnson
    • Janine Healey
    • Caroline Brown
  • Contact
  • Listens & Reads

FermenTasmania

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Fermentation transforms!


J​ust like a sour dough that has base ingredients and a starter culture that begins its transformation, so do we.  
​Fermentasmania has an industry development focus, a collaborative culture and we are working on building an inspiring physical space.
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​Enterprises involved in fermented food, drinks and other products coming together for a 'step change' in excellence of design, production and marketing.​
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If you would like to discuss how you can contribute to this project, please send us a quick email and we’ll get back to you "in a flash.”

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Copyright  fermentation tasmania ltd. © 2016
  • Home
  • About
  • Key developments
  • Board and Management
    • Kim Seagram (Chair)
    • Brad Rogers
    • Peter Schutz
    • Jan Davis
    • Robin Johnson
    • Janine Healey
    • Caroline Brown
  • Contact
  • Listens & Reads