CEO and Board

Fermentation Tasmania, as a not-for-profit company, has appointed a highly skilled CEO and Board to lead this project.

Pip Dawson - CEO

Kim Seagram (Chair): Co-owner of Stillwater & Black Cow Restaurants, co-founder of Harvest Launceston.

Jan Davis (Company Secretary): AgriFood consultant and industry advisor

Peter Schutz: Chair, Food Innovation Australia Ltd.

Caroline (Caro) Brown: Cider Maker

Janine Healey

Brad Rogers Co-Founder, Executive Director and Chief Brewer of Fermentum Pty Ltd

 

Industry Reference Group

Individuals and businesses from Tasmania's fermentation industry have been involved in advising Fermentation Tasmania since day one.

Investors

Company investment - Contact Kim Seagram or Pip Dawson for details on corporate investment in Fermentation Tasmania. 
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