Board

 

Fermentation Tasmania, as a not-for-profit company, has appointed a highly skilled Board to lead this project.

Kim Seagram (Chair): Co-owner of Stillwater & Black Cow Restaurants, co-founder of Harvest Launceston.

Michael Harvey (Treasurer): Principal MDH Accounting.

Dr Tom Lewis (Executive Director): Director, RDS Partners.

Jan Davis (Company Secretary): AgriFood consultant and industry advisor

Peter Schutz: Chair, Food Innovation Australia Ltd.

Caroline (Caro) Brown: Cider Maker

Brad Rogers Co-Founder, an Executive Director and Chief Brewer of Fermentum Pty Ltd

 

Industry Reference Group

Individuals and businesses from Tasmania's fermentation industry have been involved in advising Fermentation Tasmania since day one.

Investors

The Starter Culture is an opportunity for individuals to invest in the future of the Tasmanian fermentation industry.

Company investment - Contact Kim Seagram or Dr Tom Lewis for details on corporate investment in Fermentation Tasmania. 
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