Past developments
FermenTasmania Ltd have released the Business Plan, Schematic Footprint and International lessons for local regional development.
On 6 June 2018, the Chairman Kim Seagram announced that the group has been awarded a significant grant through Food Innovation Australia Ltd’s national Cluster Grant program. “FermenTasmania was one of only 3 successful bidders out of a national pool of over 38 submissions,” she said. “This grant will provide matched operational funds for the next 3 years and is worth up to $800,000”.
On 6 June 2018, the Chairman Kim Seagram announced that the group has been awarded a significant grant through Food Innovation Australia Ltd’s national Cluster Grant program. “FermenTasmania was one of only 3 successful bidders out of a national pool of over 38 submissions,” she said. “This grant will provide matched operational funds for the next 3 years and is worth up to $800,000”.
| international_lessons_for_local_regional_development.pdf |
| schematic_footprint.pdf |
| business_plan.pdf |
In everything we do, our target market will be Tasmanian enterprises. But we know that this market will not be large enough to sustain an active portfolio of services. Therefore, our longer-term aim is to attract interstate and international clients. In this way, new thinking and potential collaborators will be brought to Tasmania, bringing with them new ideas, products and ways of working that will stimulate local leaders and expose Tasmania's high quality produce and products to the world. Fermentation transforms....
Supporters
In addition to the Tasmanian and Australian Governments, FermenTasmania are grateful to the following individuals and businesses for their financial contribution:
- Rod Ascui and Kim Seagram
- Brady's Lookout Cider
- Grey Sands Vineyard
- Karly Herighty
- Gillian Miles
- Northern Tasmania Development Corporation
- RDS Partners
- Three Fermented Queens
- University of Tasmania
