Tom, Anna and Nat as part of our travelling trio and Technical Committee are well underway on the scoping study. Its all about looking at value proposition with different products, exploring different models for training, education and skill development to meet industry needs, how industry works in partnership with these approaches. London, Holland, Sweden...its all about fermentation.
At Eldrimner (the Swedish national centre for artisan food), a hard working couple established a catering, bakery and brewing enterprise. A great case study for future work. Keen interest, time and willingness for financial risk, coupled with available and ongoing training and support....a new business arises.
Check out the instagram account to follow their progress and ask questions
Keeping you informed with what is bubbling under in the world of FermenTasmania. Also puns.