Fermentation Tasmania, as a not-for-profit company, has appointed a highly skilled Board to lead this project to a successful future.
· Kim Seagram (Chair): Co-owner of Stillwater & Black Cow Restaurants, co-founder of Harvest Launceston · Jan Davis (Company Secretary): Agribusiness and Government Relations Consultant. · Michael Harvey (Treasurer): Principal MDH Accounting. · Caroline Brown: Cider Maker; Senior Policy Analyst at DPIPWE. · Peter Schutz: Chair, Food Innovation Australia Ltd. · Dr Tom Lewis (Executive Director): Director, RDS Partners. To advise the Board, a Technical Management Committee made up of industry professionals has also been formed. · Chair: Dr Tom Lewis · Product Development: Natalie Fryar (Consultant Winemaker) · Skills & Training: Chris Bennett (The Whisky Academy) · Research: Dr Anna Carew (UTAS Wine and Cider Science Researcher) · Tourism: Rodney Dunn (The Agrarian Kitchen)
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